Low blood sugars in newborns linked to later difficulties

08 August 2017
Newborn baby

Low blood sugar in newborn babies, a condition that affects one in six, has been linked to cognitive impairment at the age of 4.

University of Auckland researchers have found that children who had experienced low blood sugar levels as newborns were two to three times more likely to have difficulties with executive function (skills for problem-solving, planning, memory and attention) and visual-motor co-ordination (skills for fine control of movement, and understanding what you see) at age 4.5 years than children who had normal blood sugar levels.

Overall, the lower the blood sugar levels, or the more often they dropped, the greater the impairment was.

Strikingly, children who had experienced a drop in blood sugar that was not detected using routine blood sugar monitoring were four times more likely to have difficulties with these skills.

There was no link with lowered intelligence as measured by IQ.

The findings, published in JAMA Pediatrics, are the latest from a major long-term study, dubbed the “CHYLD” study (Children with Hypoglycaemia and their Later Development).

The study follows 614 New Zealand babies born at risk of low blood sugar levels (neonatal hypoglycaemia) into childhood to see if the condition affects their later growth and development.

Low blood sugar affects up to 15 percent of all babies, and is the only common preventable cause of brain damage in infancy.

Around a third of all babies born are at risk of the condition.  It is more likely to affect babies born prematurely, those that are smaller or larger than usual and babies born mothers who have diabetes.

Health guidelines say at-risk babies should be tested with heel-prick blood tests in the first few hours after birth. If their blood sugar is too low, they are treated with dextrose (sugar) gel to return it to normal levels..

Half of the babies in the CHYLD study were diagnosed with, and treated for low blood sugars, as per guidelines.

Around 70% received extra, continuous monitoring of their blood sugar levels, which identified some babies who had low levels that were not diagnosed by the routine blood tests.

The Liggins Institute’s Professor Jane Harding says researchers assessed these babies’ growth and development at two-years of age and again at four-and-a-half.

“At two years there was no relationship between blood sugar levels and later brain development, but at age 4.5 years, it’s clear that the children who experienced low blood sugar levels were more likely to have specific difficulties,” says Professor Harding.

“We don’t know yet what these impairments mean for the child in practical terms, but executive function and visual motor integration are believed to be important for learning at school, particularly for maths and reading.”

To investigate whether the impairments at 4.5 years translate to learning or behaviour difficulties at school, the research team are now starting to follow up the children at age 9-10 years, supported by a $1.2 million grant from the Health Research Council.

The Liggins Institute’s Dr Chris McKinlay says, “What was especially concerning in our 4.5 year results was the four-fold increase in risk of executive function difficulties in children who had experienced low blood sugars that were not detected in routine testing. This is the first time this has been shown.”

Internationally, there is no agreed cut-off for safe versus unsafe levels of blood sugar in newborns, he says. The one most commonly used in New Zealand, and in the CHYLD study, is <2.6 mmol/L, but international authorities have recommended cut-offs as low as 1.4 mmol/L and as high as 3.3 mmol/L.

“If we find at age 9-10 these children are more likely to have reading and maths difficulties, then we may urgently need to rethink what the diagnostic threshold should be,” says Professor Harding.

“And if even children who were treated are at greater risk of impairment, this raises the possibility that some damage is already done before they receive treatment.”

This will make the findings of another ongoing study she is leading, hPOD, all the more relevant.

“In hPOD, we’re looking at whether the dextrose gel treatment could be routinely given to all at-risk babies as a preventative, before they develop low blood sugars – and before any damage could be done,” she says.